Friday, November 27, 2009
Wednesday, November 25, 2009
Monday, November 23, 2009
Set oven to 300*
line a large baking sheet with parchment paper, this keeps the tomatoes from browning too fast
2- 16 ounce containers of cherry tomatoes (cut each in half)
Toss with about 1/2 cup olive oil, 1/8 cup balsamic vinegar, and roughly chopped garlic (to your liking)
Bake for about 1 1/2 hours
They should look all shriveled and somewhat dry.
At this point, adjust the oil and vinegar, if more is needed, and salt and pepper to taste. Store in a jar in fridge. Should keep for about a week or two. LOL!!! Mine don’t make it that long before I eat them!
I love to serve these with goat cheese on crackers or toasted baguettes.
Enjoy and have a great Thanksgiving!!
Thursday, November 19, 2009
Its been crazy busy around here lately! Like everyone else, the holidays are fast approaching and we are all trying to figure out how to manage it all! I spent another weekend out of town, this time to visit my parents, sister and her family near Phoenix.
Because blogging is still so new, I missed an opportunity to photograph the largest craft show I ever saw, at Fountain Springs, AZ. I realized (at 3:00 am) that I never took a pic of the fair itself!! Live and learn. Got a picture of the fountain!!
Also got some beautiful pictures of the countryside.
We also got new computers at our home. A laptop for me and a pc. I am in the process of transferring everything over, it is a daunting task! I do have a new blog writer, that I am trying as we speak.
Back to sewing! Of course I am making some Christmas presents, hopefully some stockings for the goodies! I will keep you posted!
Wednesday, November 4, 2009
Tuesday, November 3, 2009
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